Medium spice chickpeas and bhatura, a puffed bread made from all purpose flour served with pickle and onion. Contains milk in Bhatura.
Crispy semolina pockets stuffed with potatoes, chickpeas. Dressed with mint chutney and a cooling yoghurt, sweets, sour and tangy tamarind chutney topped with sev (savoury gram flour).
Crispy semolina pockets stuffed with warm potato and marrow peas mash. With our homemade tangy flavoured water. Take in one shot to build your appetite.
Puff rice, Bombay mix, mixed together with tamarind chutney, coriander chutney and onions. Contains Sesame Seeds.
Lightly spiced hand mashed mix vegetables cooked in a traditional Bomaby style in butter, served with a warm buttered bun on the side.
Another Bombay delicacy of sprout beans cooked with spice blend and topped with Bombay mix, chopped onion and served with buttered burger bun. Contains Sesame Seeds.
Two grilled bread slices smeared with a generous amount of green chutney and butter in a delicately spicy potato mixture topped with onion and tomato slices and grated cheese
It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, peanuts, pomegranate, nicely mix warm and served in a buttered burger bun.
Chips tossed with garam masala, turmeric and Chat Masala.
Delicately spiced potato patties in white peas sauce, dressed with date and tamarind chutney . Garnished with chopped onions , coriander and dash of chat masala.
Indian version of the burger, considered staple street food. Eaten anytime of the day or night. Warm spiced potato ball (batata bomb) squashed into a buttered bun, it's like an Indian slider
Deep fried Filo pastry filled with spiced potatoes, onions, peas.
Delicately spiced. Crisp & crunchy fried onion fritters.
Samosa hand crushed, mixed with sweet and tangy chuntey, topped with yoghurt.
Crepe-like uttapam is a thick pancake made with rice and toppings of onion, tomato, coriander cooked right into the batter, served with sambhar and coconut chutney (Contains milk in Chutney)
Fried crunchy doughnut made of lentil, onion and ginger served with sambhar and coconut chutney. Contains Milk in the Chutney.
Savoury steam puffed rice cake served with sambar and coconut chutney Contains Milk in Chutney.
Crispy pancake made from rice flour , filled with medium spiced potato served with coconut chutney and sambar. Contains Milk in Chutney
Crispy pancake made from rice flour and cooked in ghee (clarified butter), filled with medium spiced potato served with coconut chutney and sambar. Contains Milk in Chutney.
Crispy pancake made with rice flour, filled with the fusion of indo - Chinese sauce with medium spiced potato, grated cheese served with schezwan sauce.
Bombay's famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.
Cottage cheese cubes marinated with pickle spices.
Chicken lollipop is essentially a chicken winglet, given a lollipop shape marinated with egg, flour, soy sauce, szchewan sauce.
A delicate chicken prepared in white marinade with yoghurt and cheese, served with yoghurt min sauce.
Chargrilled succulent boneless chicken breast marinated with yoghurt and tandoori spice. Served with yoghurt mint sauce.
Lamb chops marinated, chargrilled and seasoned with zesly spices cooked to perfection. Served with yoghurt chutney.
Delicately spiced hand pound lamb mince, cooked to perfection in Tandoor served with yoghurt mint chutney.
Platter consists of Lamb sheikh, Amritsari fish fry, Chicken lollipop served with yoghurt mint chutney.
Platter consists of Onion Bhaji, Mini Samosa, Aloo Tikki, Paneer Achari Tikka, served with yoghurt mint chutney.
Tender pieces of Bassa fish deep in chickpeas batter mixed with spice and deep fried.
Indian ocean, Bombay local fish marinated in tandoori spice and cook in tandoor.
Lamb mince mix with blend of spice, mash potato and coated with bread crumbs.
Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices and peas served with a warm buttered bun.
Indian black pepper chicken curry. It is a delicious peppery curry of marinated chicken cooked in a thick gravy.
Boiled potatoes cooked with tomato, garnished with coriander.
Smoky eggplant chunks, tomato and tempered with cumin seeds.
Okra cooked in work with onion, mild spice, garam masala, amchur powder and garnish with coriander.
Basa marinated in coconut, tamarind, mild spice, coriander.
Basa marinated in traditional fisherman spice.
Wok-fried panner with onion, tomatoes and bell pepper. Cooked with cream.
Lamb Cooked on a slow fire infused with selection of spices.
Kashmiri famous dish cooked with vine ripened tomatoes, flavoured with unique blend of spice.
Sweet & creamy chicken curry, made with desiccated coconut and single cream.
Simmered in a satin Smooth creamy tomato sauce, cooked with cream.
Chicken pieces cooked with light soy sauce and spring onion.
Prawns in sizzling garlic, onion and peppers.
A simple Parsi homemade chicken curry, still the best serve with straw potato crisps as a garnish
Chicken pieces roughly chopped on griddle with onion, peppers mix with unique blend of spice served on griddle.
Simple dish served at railway stations. Good enough to miss your train for!
Cooked lentil tempered with cumin seed, mustard seed, ginger garlic.
Whole black lentil (urad), red kidney beans (rajma) slow cooked with tomato and cumin seed , butter and cream. The dish gets richness from the use of cream.
Rice sauteed with onion and tumeric
Prawns cooked with basmati rice. Served with yoghurt raita.
Mild seasonal mix vegetable dish where fine basmati rice is infused with a rich compliment of herbs and spices cooked on (tawa) flat griddle.
Chicken leg marinated overnight, delicately infused basmati rice topped with caramelised onion. Served with yoghurt raita.
An all-time classic, tender lamb cooked with basmati rice and cooked to perfection. Served with yoghurt raita.
Napkin thin roti cooked on upside down griddle , made with all purpose flour.
Any one choice: onion | garlic | pudhina | potato)
Choose from: Garlic | Coriander | Cheese | Chilli | Kheema)
337 High Street Cheltenham GL50 3HS