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Chatpatta Chat

(Bombay Street Food)

  • £3.95

    Ragda Patice vegan

    Chick peas served on crushed potato patice (like hash brown), topped with sweet and tangy chutney, coriander chutney.

  • £1.50

    Bombay vada Pav (1pc) veg

    Indian version of the burger, considered staple street food. Eaten anytime of the day or night. Warm spiced potato ball (batata bomb) squashed into a buttered bun, it’s like an Indian slider

  • £2.99

    Punjabi Samosa (2pcs) vegan

    Deep fried Filo pastry filled with spiced potatoes, onions, peas.

  • £2.50

    Crispy Onion Bhaji vegan gf

    Delicately spiced. Crisp & crunchy fried onion fritters.

  • £3.95

    Samosa chaat veg

    Samosa hand crushed, mixed with sweet and tangy chuntey, topped with yoghurt.

  • £4.50

    Pav Bhajji veg

    Lightly spiced hand mashed mix vegetables cooked in a traditional Bomaby style in butter, served with a warm buttered bun on the side.

  • £4.50

    Chole Bhatura veg

    Medium spice chickpeas and bhatura, a puffed bread made from all purpose flour served with pickle and onion. Contains milk in Bhatura. Contains milk in Bhatura

  • £3.95

    Bhel Poori vegan gf

    Puff rice, Bombay mix, mixed together with tamarind chutney, coriander chutney and onions. Contains Sesame Seeds.

  • £3.95

    Dahi Poori (6) veg

    Crispy semolina pockets stuffed with potatoes, chickpeas. Dressed with mint chutney and a cooling yoghurt. Sweet, sour and tangy tamarind chutney topped with sev  (savoury gram flour).

  • £3.95

    Pani Poori (6) vegan

    Crispy semolina pockets stuffed with warm potato and marrow peas mash. With our homemade tangy flavoured water. Take in one shot to  build your appetite.

  • £4.50

    Misal Pav veg

    Another Bombay delicacy of sprout beans cooked with spice blend and topped with Bombay mix, chopped onion and served with buttered burger bun. Contains Sesame Seeds.

  • £3.50

    Grilled Bombay Masala Sandwich veg

    Two grilled bread slices smeared with a generous amount of green chutney and butter in a delicately spicy potato mixture topped with onion and tomato slices and grated cheese

  • £1.50

    Dabeli veg

    It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, peanuts, pomegranate, nicely mix warm and served in a buttered burger bun.

  • £2.50

    Masala Chips vegan

    Chips tossed with special chili sauce & Chat Masala

Madrasi Tambi

(South Indian Corner)

  • £4.50

    Mix Uttapam vegan gf

    Crepe-like uttapam is a thick pancake made with rice and toppings of onion, tomato, coriander cooked right into the batter, served with sambhar and coconut chutney (Contains milk in Chutney)

  • £3.50

    Medu Vada vegan gf

    Fried crunchy doughnut made of lentil, onion and ginger served with sambhar and coconut chutney. Contains Milk in the Chutney.

  • £2.95

    Idli vegan gf

    Savoury steam puffed rice cake served with sambar and coconut chutney Contains Milk in Chutney.

  • £4.25

    Masala Dosa vegan gf

    Crispy pancake made from rice flour , filled with medium spiced potato served with coconut chutney and sambar. Contains Milk in Chutney

  • £4.50

    Ghee Roast Masala Dosa vegan gf

    Crispy pancake made from rice flour and cooked in ghee (clarified butter),  filled with medium spiced potato served with coconut chutney and sambar. Contains Milk in Chutney.

  • £4.95

    Bombay & Co Bullet Dosa veg gf

    Crispy pancake made with rice flour, filled with the fusion of indo – Chinese  sauce with medium spiced potato, grated cheese served with schezwan sauce.

Bombay Tandoor

  • £9.95

    Non Vegetarian Platter for 2

    Platter consists of Lamb Sheekh, Amritsari fish fry, Chicken lollipop, Chicken Tikka served with yoghurt mint chutney.

  • £7.25

    Vegetarian Platter for 2

    Platter consists of Onion bhaji, Mini Samosa, Aloo tikki, Paneer Achari Tikka served with a yoghurt mint chutney.

  • £5.99/£9.50

    Tandoori Chicken Pieces gf

    • half (2pcs) - £5.99
    • Full (4pcs) - £9.50
  • £4.25

    Chicken Tikka (5pcs) gf

    Chargrilled succulent boneless chicken breast marinated with yoghurt and tandoori spice. Served with mint sauce.

  • £4.25

    Murgh Malaitikka (5 pcs) gf

    A delicate chicken prepared in white marinade with yoghurt and cheese, finished with butter and Kebab masala.

  • £4.95

    Kheema Pav df

    Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices, served with a warm buttered bun

  • £4.25

    Spicy Lamb Patty (2 pcs) df

    Lamb mince mix with blend of spice, mash potato and coated with bread crumb.

  • £4.25

    Amritsari Fish Fry (3pcs) df gf

    Tender pieces of Bassa fish deep in chickpeas batter mixed with spice and deep fried.

  • £4.95

    Lamb Sheekh Kebab (4pcs) df gf

    Delicately spiced hand pound lamb mince, cooked to perfection in tandoor served with yoghurt mint chutney.

  • £4.95

    Chaap Lababdar ( 3 pcs) gf

    Lamb chops marinated and chargrilled and seasoned with zesty spices Cooked to perfection. served with yoghurt mint chutney.

  • £4.95

    Koliwada Prawns (5pcs) df

    Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.

  • £6.99

    Tawa Pomfret (Medium) df gf

    Indian Ocean, Bombay local fish marinated in tandoori spice and cooked in tandoor

  • £5.99

    Chicken Lollipop (6pcs)

    Chicken lollipop is, essentially chicken winglet, given a lollipop shape, marinated with egg, flour, soya sauce, szchewan sauce.

  • £4.50

    Paneer Achari Tikka (4pcs) gf

    Cottage cheese cubes marinated with pickle spices

Maa ki Curry

(Mum’s Curry)

  • £7.25

    Butter Chicken gf

    Simmered in a satin smooth creamy tomato sauce.

  • £7.25

    Chicken Korma gf

    Sweet & creamy chicken curry, made with desiccated coconut and single cream

  • £7.95

    Murgh Kali Mirch gf df

    Indian black pepper chicken curry. It is delicious peppery curry of marinated chicken cooked in thick black pepper gravy.

  • £8.25

    Lamb Rogan Josh gf df

    Kashmiri famous dish cooked with vine ripened tomatoes, flavoured with a unique blend of spice.

  • £8.25

    Lamb Bhuna Gosht gf df

    Lamb cooked on a slow fire infused with selection of spices.

  • £6.95

    Kadhai Paneer gf veg

    Wok­ fried paneer with onion, tomatoes, bell pepper.

  • £6.50

    Vangi Masala gf df vegan

    Smoky eggplant chunks, tomato, and tempered with cumin seeds.

  • £6.50

    Aloo Mumbaiyya gf df vegan

    Boiled potatoes cooked with tomato, garnish with coriander.

  • £6.50

    Bhindi do pyaaza (Dry) gf df vegan

    Okra cooked in wok with onion, mild spice, garam masala, amchur powder and garnish with coriander

  • £6.50

    Mix Vegetable Kolhapuri gf df vegan

    Mix veg cooked with special spice of Kolhapur which can be a bit on the hot side

  • £7.95

    Fish Kalvann gf df

    Bassa marinated in coconut, tamarind, mild spice, coriander.

  • £7.95

    Bandra Fish Curry gf df

    Bassa marinated in traditional fisherman spice

Bombay Khas

(Bombay Special Curry)

  • £10.95

    Railway Goat Curry gf df

    Simple dish served at railway stations. Good enough to miss your train for!

  • £9.95

    Chicken Taka Tak (Moist curry) gf df

    Chicken pieces roughly chopped on griddle with onion, peppers mix with unique blend of spice served on griddle.

  • £9.95

    SALI MARGHI (Chicken) gf df

    A simple Parsi homemade chicken curry, still the best serve with straw potatoes crisp as a garnish.

  • £9.95

    Chicken Fry (Moist) gf df

    Chicken pieces cooked with light soy sauce spring onion.

  • £11.95

    Lasni Kolambi (Garlic Prawns) (Moist) gf df

    Prawns in sizzling garlic, onions & peppers.

Biryani Corner

  • £8.99

    ZAFFRAN GOSHT BIRYANI (Lamb) gf df

    An all-time classic, tender lamb cooked with basmati rice and cooked till perfection. Served with Yoghurt raita.

  • £7.99

    Murgh Tangdi Biryani (Chicken) gf

    Chicken leg marinated overnight, delicately infused with basmati rice topped with caramelised onion. Served with Yoghurt raita.

  • £7.99

    Jhinga Biryani (Prawn) gf df

    Prawns cooked with basmati rice. Served with Yoghurt raita.

  • £5.25

    Tawa Pulav Rice vegan

    Mild seasonal mix vegetable dish where fine basmati rice is infused with a rich compliments of herbs and spices cooked on (tawa) flat griddle

Dal Rice Corner

  • £3.50

    Dal Fry vegan gf

    Cooked Lentil tempered with cumin seed, mustard seed, ginger garlic.

  • £4.50

    Dal Makhni gf veg

    Whole black lentil (urad), red kidney beans (rajma), slowly cooked with tomato and cumin seed, butter and cream. The dish gets richness from the use of cream.

  • £2.00

    Plain Rice

  • £3.00

    Pulav Rice

    Rice sautéed with onion and turmeric

  • £3.00

    Jeera Rice (Cumin rice)

Roti Shoti

Indian Bread

  • £1.50

    Chappati df

  • £1.80

    Tandoori Roti

  • £1.80

    Plain Naan

  • £1.95

    Butter Naan

  • £2.50

    Stuffed Naan

    Any one choice : garlic / coriander / cheese / Chili / Kheema

  • £2.99

    Kulcha

    Any one choice : onion / garlic / pudhina / potato

  • £1.00

    Rumali Roti

    Napkin thin roti cooked on upside down griddle, made with all purpose flour