Bombay Tandoor

  • £6.99

    Chicken Tikka (5pcs)

    Chargrilled succulent boneless chicken breast marinated with yoghurt and tandoori spice. Served with mint sauce.

  • £6.99

    Murgh Malai Tikka (5 pcs)

    A delicate chicken prepared in white marinade with yoghurt and cheese, finished with butter and Kebab masala.

  • £6.25

    Kheema Pav

    Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices, served with a warm buttered bun

  • £5.25

    Spicy Lamb Patty (2 pcs)

    Lamb mince mix with blend of spice, mash potato and coated with bread crumb.

  • £5.25

    Amritsari Fish Fry (3 pcs)

    Tender pieces of Bassa fish deep in chickpeas batter mixed with spice and deep fried.

  • £6.99

    Lamb Sheekh Kebab (4 pcs)

    Delicately spiced hand pound lamb mince, cooked to perfection in tandoor served with yoghurt mint chutney.

  • £6.99

    Chaap Lababdar ( 3 pcs)

    Lamb chops marinated and chargrilled and seasoned with zesty spices Cooked to perfection. served with yoghurt mint chutney.

  • £6.99

    Koliwada Prawns (5 pcs)

    Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.

  • £6.99

    Masala Fish Fry gf df

    Bassa Fish marinated in local Mumbai spice and smeared on griddle.

  • £7.99

    Chicken Lollipop (6 pcs)

    Chicken lollipop is, essentially chicken winglet, given a lollipop shape, marinated with egg, flour, soya sauce, szchewan sauce.

  • £6.99

    Tandoori Chicken Wings

    Chicken wings marinated in flavoursome spice, served on sizzlers. Contains Yoghurt.

  • £4.99

    Paneer Achari Tikka (4 pcs)

    Cottage cheese cubes marinated with pickle spices

  • £6.99 / £11.99

    Tandoori Chicken Pieces

    • half (2pcs) - £6.99
    • Full (4pcs) - £11.99