- Chatpatta Chat
- Madrasi Tambi
- Bombay Tandoor
- Maa ki Curry
- Bombay Khas
- Biryani Corner
- Dal Rice Corner
- Roti Shoti
Tandoori Chicken Pieces gf
- half (2pcs) - £5.99
- Full (4pcs) - £9.50
Paneer Achari Tikka (4pcs) gf
Cottage cheese cubes marinated with pickle spices
Chicken Lollipop (6pcs)
Chicken lollipop is, essentially chicken winglet, given a lollipop shape, marinated with egg, flour, soya sauce, szchewan sauce.
Tawa Pomfret (Medium) df gf
Indian Ocean, Bombay local fish marinated in tandoori spice and cooked in tandoor
Koliwada Prawns (5pcs) df
Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.
Chaap Lababdar ( 3 pcs) gf
Lamb chops marinated and chargrilled and seasoned with zesty spices Cooked to perfection. served with yoghurt mint chutney.
Lamb Sheekh Kebab (4pcs) df gf
Delicately spiced hand pound lamb mince, cooked to perfection in tandoor served with yoghurt mint chutney.
Amritsari Fish Fry (3pcs) df gf
Tender pieces of Bassa fish deep in chickpeas batter mixed with spice and deep fried.
Spicy Lamb Patty (2 pcs) df
Lamb mince mix with blend of spice, mash potato and coated with bread crumb.
Kheema Pav df
Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices, served with a warm buttered bun
Murgh Malaitikka (5 pcs) gf
A delicate chicken prepared in white marinade with yoghurt and cheese, finished with butter and Kebab masala.
Chicken Tikka (5pcs) gf
Chargrilled succulent boneless chicken breast marinated with yoghurt and tandoori spice. Served with mint sauce.
Vegetarian Platter for 2
Platter consists of Onion bhaji, Mini Samosa, Aloo tikki, Paneer Achari Tikka served with a yoghurt mint chutney.
Non Vegetarian Platter for 2
Platter consists of Lamb Sheekh, Amritsari fish fry, Chicken lollipop, Chicken Tikka served with yoghurt mint chutney.